This 50-minute digital dialogue, in partnership with Bayer, brought food processors, retailers, sustainability-focused NGOs, and other key players together to look at the smart, collaborative, and scalable approaches already being implemented by young farmers and their partners to help address some of the biggest challenges of sustainable food production. The conversation, which is the second in this series, centred on the crucial steps to transition identified by the European Council of Young Farmers, zeroing in on the priorities identified for the next decade, and what their partners from around the agri-food ecosystem can do to help achieve them.

© Financial Times Live

FT Live and its journalism are subject to a self-regulation regime under the FT Editorial Code of Practice